This Bacon Cranberry Brussels Sprouts is an easy, hearty, and delicious sweet&savory side dish. Perfect for Thanksgiving!
Tag: Chicken Bacon
Roasted Butternut Squash Lentil Mash
This Roasted Butternut Squash Lentil Mash with low-fat bacon, sage, and smoked paprika is a hearty, healthy, and delicious autumn side dish.
Brussels Sprouts Bacon Mash
Brussels Sprouts Mash with lemon thyme and crispy chicken bacon? Sounds quite delicious, right? That’s a great alternative to your Thanksgiving festive menu.
Butternut Squash Mac and Cheese
I love balance. Balance is a key to your success.
There are just a few examples how you can introduce balance in your life.
Strawberry Salad with Cherry Sorbet-Dressing
Few weeks back I was asked to make a sophisticated and even a bit whimsical salad for one occasion. Sophisticated salad? I love sophisticated salads! Indeed, I love the world “sophisticated”. You may have noticed that. Moreover, being an ESL speaker, surprisingly I love sophisticated vocabulary…oh, again, sorry:)
Sophisticated salad is about few things: a dressing, the contrast of textures, and the contrast of flavors.
Continue reading “Strawberry Salad with Cherry Sorbet-Dressing”
Maple Glazed Brussel Sprouts
Have you ever had a situation when a planned dish was transformed while cooking? Don’t answer though – I guess it will be “yes”. Not being a spontaneous person in life, I can act like that in the kitchen. That often happens to me, especially when I make a salad or pasta dish. I have tried doing the same thing in baking, but after screwing up a few layer cakes I came to realize I shouldn’t be that frivolous with cakes.
Sometimes I can blame my memory for forgetting to add an ingredient and finding that out only while taking pictures or having eaten the meal.
Mushrooms, Sweet Peas and Bacon Pasta
I mean we DO love pasta.
I’ve just started my blog but if you came back in a month or about, you will find out that the prevalent tags here are “salads” and “pasta”. Salads will always win though since we have a pasta meal only once a week-two but salads almost every day.
Perhaps, I will dedicate a long post to pasta since I’ve got some interesting stories related to it.