Is it getting some kind of platitude to say in every other post I’m having a kick on something? Right. But what could be done if it’s true, and my kitchen adventures are determined by all kind of these kicks a lot?
I was having that love for buckwheat flour a few months ago. I was using it in a number of recipes such as cookies, muffins, and definitely pancakes. It’s not a new product to me, but I don’t use it on a regular basis. Last time I was vigorously using this flour in 2010…so the next time could be anticipated in 2019-2020:)