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Tag: Blue Cheese

Roasted Beetroot Pancetta Bruschetta

Posted on October 2, 2018October 2, 2018 by Ben | Havocinthekitchen

This Roasted Beetroot Pancetta Bruschetta is a fantastic combination of sweet and salty notes. Aromatic balsamic vinegar and pungent blue cheese are nice touches too.

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Posted in Appetizers, Dips, & Snacks, Bruschetta & Crostini Tagged Beetroots, Blue Cheese, Cream Cheese, Pancetta 5 Comments

Corn Blueberry Sausage Salad

Posted on August 29, 2018 by Ben | Havocinthekitchen

This Corn Blueberry Sausage Salad with crunchy toasted almonds and pungent blue cheese is a delightful way to celebrate the end of August and Labour Day which is around the corner.

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Posted in Salad Tagged Almonds, Blue Cheese, Blueberries, Corn, Sausage, Spinach 5 Comments

Sun-Dried Tomato Blue Cheese Cookies

Posted on February 5, 2018 by Ben | Havocinthekitchen

Sun-Dried Tomato Blue Cheese Cookies with cheddar, pine nuts, and herbs are savory, delicious, and addictive biscuits which are perfect snacks or even appetizers.

Continue reading “Sun-Dried Tomato Blue Cheese Cookies” →

Posted in Appetizers, Dips, & Snacks, Baking: Savory, Cookies & Biscuits Tagged Blue Cheese, Pine Nuts, Sun-Dried Tomatoes 8 Comments

Beetroot Brie Blue Cheese Naan Pizza

Posted on January 30, 2018 by Ben | Havocinthekitchen

With Valentine’s day around the corner, this Beetroot Brie Blue Cheese Naan Pizza might be a nice choice for your celebration.

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Posted in Baking: Savory, Flatbread & Flatbread Pizza Tagged Beetroots, Blue Cheese, Brie, Pine Nuts 5 Comments

Sweet Potato Naan Pizza

Posted on January 14, 2018December 27, 2019 by Ben | Havocinthekitchen

This Sweet Potato Naan Pizza with caramelized onions, cheddar, pungent blue cheese, crunchy pine nuts, and aromatic sage is a delicious and fast recipe to start this year.

Continue reading “Sweet Potato Naan Pizza” →

Posted in Baking: Savory, Flatbread & Flatbread Pizza Tagged Blue Cheese, Cheddar, Pine Nuts, Sweet Potatoes 8 Comments
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Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
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