This Sun-Dried Tomato Prosciutto Bruschetta makes a delicious and hearty appetizer or an entire meal.
Hello, my friends. Please don’t laugh, but this post is going to be the shortest on this blog. What are you laughing about?
Well, I should name this recipe like “The Shortest Post of Havocinthekitchen, part 2”. Or “The Shortest Post of Havocinthekitchen, the second attempt”. If you’re not sure what I’m talking about, you must have missed my previous post. In a nutshell, having announced it would be an extremely short post, I ended up…627 symbols! My poor fingers having typed all these letters!
But I’m not letting you down today. So, this is the third recipe I’ve posted within one week (Yahoo! Who’s a hero?) Surprisingly, I’m not really stressed out. Pleasantly and the most importantly, I’m still breathing which is great. I’m even thinking to repeat this project next week (Now, who’s an insane one?)
Sun-Dried Tomato Prosciutto Bruschetta
I’ve decided this Sun-Dried Tomato Prosciutto Bruschetta would be the perfect recipe to wrap this week up. Why? Because we’re about to embrace the weekend! Do you feel Friday? I do!
What could be better than a scrumptious, hearty, and earthy meal which is ready in no time?
Crispy fragrant bread (I love to use baguettes for my bruschettas, but you’re free to grab your favorite bread), piquant goat cheese, sun-dried tomatoes, fresh basil, and prosciutto. You deserve to indulge yourself, my friends.
As the matter of fact, I made this Sun-Dried Tomato Prosciutto Bruschetta a few weeks ago exactly on Friday. It was a short Friday which made these bruschettas even more delicious and festive.
And if you grab a glass of wine, sparkling wine or even apple cider (Why not indeed?), that would an utterly sumptuous meal.
Happy (almost) Friday!
- 7-9 slices baguette
- 1/3 cup soft goat cheese
- 1/3 cup sun-dried tomatoes in oil, drained and chopped
- a handful of fresh basil
- 4-5 slices of prosciutto, torn
- Place the baguette on a dry skillet and toast until the desired color. Turn over.
- Spread the goat cheese over the toasted bread.
- Place over the cheese the tomato and basil.
- Top with a slice of prosciutto.
- Serve immediately.