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Bruschetta with Goat Cheese, Figs and Prosciutto

Posted by Ben | Havocinthekitchen September 24, 2025Tags: Daisy, Figs, Goat Cheese, Prosciutto6
Fig Prosciutto Bruschetta with Goat Cheese, Honey, and Thyme

This Fig Prosciutto Bruschetta with goat cheese, honey, and thyme is a showstopper of flavour and texture – sweet, salty, tangy, and herbaceous all at once.

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Shortbread Cookies with Sea Buckthorn Glaze

Posted by Ben | Havocinthekitchen September 23, 2025Tags: Sea Buckthorns, Seaberries5
Shortbread Cookies with Sea Buckthorn Glaze

Sea Buckthorn Shortbread Cookies blend rich, buttery shortbread with a vibrant glaze that accentuates the bright tartness and citrus notes of sea buckthorn.

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Lavender Pear Cider Cocktail

Posted by Ben | Havocinthekitchen September 21, 2025Tags: Apple Cider, Daisy, Lavender9
Lavender Pear Cider Cocktail

This Lavender Pear Cider Cocktail blends succulent pears, fragrant lavender, and crisp apple cider—a refreshing way to bid farewell to summer and greet the fall!

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Orange Rosehip Rum Cocktail

Posted by Ben | Havocinthekitchen September 19, 2025Tags: Rose Hips2
Orange Rosehip Rum Cocktail

If you’re looking for a drink that feels cheerful yet cozy, the Orange Rosehip Rum Cocktail is a perfect choice. This recipe combines the fragrant sweetness of homemade rosehip syrup, the warm depth of rum, and the bright citrus notes of orange liqueur.

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Homemade Rosehip Syrup: A Natural Delight for Your Taste Buds!

Posted by Ben | Havocinthekitchen September 17, 2025Tags: Rose Hips3
Homemade Rosehip Syrup Recipe

Looking for an easy and delectable way to savour wild rosehips? Homemade rosehip syrup offers a slightly tart, fruity, and floral aroma—perfect for use in tea, cocktails, and more.

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Rosehip Tea with Honey

Posted by Ben | Havocinthekitchen September 14, 2025Tags: Daisy, Rose Hips3
Rosehip Tea with Honey

Rosehip Tea with honey has a delicate, slightly tart, fruity, and floral taste along with many health benefits. So find our more about rosehips and learn how ho make a cup of cozy rosehip tea.

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Posts pagination

1 2 3 … 114 Next page
  • Fig Prosciutto Bruschetta with goat cheese, honey, and thyme
    Bruschetta with Goat Cheese, Figs and Prosciutto
  • Shortbread Cookies with Sea Buckthorn Glaze
    Shortbread Cookies with Sea Buckthorn Glaze
  • Lavender Pear Cider Cocktail
    Lavender Pear Cider Cocktail
  • Orange Rosehip Rum Cocktail
    Orange Rosehip Rum Cocktail
  • Homemade rosehip syrup recipe
    Homemade Rosehip Syrup: A Natural Delight for Your Taste Buds!
  • Orange Sea Buckthorn Smoothie with Greek Yogurt
    Banana Orange Sea Buckthorn Smoothie
  • How to Make Rosehip Tea
    Rosehip Tea with Honey
  • Rowan Berry Shortbread Cookies
    Shortbread Cookies with Rowan Berry Glaze
  • Sea Buckthorn Jam Recipe
    Sea Buckthorn Jam
  • Apple Rosehip Jam Recipe
    Apple Rosehip Jam
  • Orange Rowan Berry Jam recipe
    Orange Rowan Berry Jam
  • Lavender Maple Sautéed Apples
  • Brazilian Brigadeiro with Lavender
    Brazilian Brigadeiro with Lavender
  • Lavender Lemon Wafer Truffles
    Lavender Lemon Wafer Truffles
  • Lavender Lychee Cocktail
    Lavender Lychee Cocktail

Almonds Beetroots Black Sesame Blueberries Brandy Brie Cheddar Cherries Chestnuts Chives Coconut Cointreau Cranberries Cream Cheese Daisy Dulce De Leche Empress 1908 Feta Figs Gin Goat Cheese Irish Cream Lavender Lilacs Limoncello Maple Syrup Mascarpone Mozzarella Passion Fruit Pecans Pine Nuts Pistachios Pomegranate Prosciutto Prunes Raspberries Rose Flavour Rum Strawberries Sun-Dried Tomatoes Triple Sec Veal Walnuts Watermelon White Chocolate

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About Author
Ben | Havocinthekitchen

Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.

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