Sausage Sweet Potato Hash

Sausage Sweet Potato Hash|Havocinthekitchen.com

Is it the weekend finally? Am I not dreaming (Well, hopefully when you read this post, I will be having another nap)? We should definitely celebrate this then. Let’s start with this delicious hearty Sausage Sweet Potato Hash.

Sausage Sweet Potato Hash|Havocinthekitchen.com

Sausage Sweet Potato Hash|Havocinthekitchen.com

As you may remember, I have recently posted another version of hash – Smoked Salmon Sweet Potato Hash. And let me a bit brag at this point. The good people from Live Green Toronto has chosen this recipe as the recipe of March when sweet potato was the star of the month. Nicely, isn’t? Let me boast a bit more. It’s been the third time my recipe was chosen.

This Sausage Sweet Potato Hash obviously isn’t that sexy and fancy like the previous one. Indeed, it doesn’t as photogenic as another one either. But I don’t mind having slightly messy but amazingly good potato hash. Besides, the weather still allows us to indulge ourselves with a bowl of something super delicious and super-comfort (Not to mention some excessive fats and calories). Well, if you worry about the healthy part of this dish, discard the sausage. That won’t be the Sausage Sweet Potato Hash, though, but you will still enjoy the meal. But I hope you aren’t doing that.

Sausage Sweet Potato Hash|Havocinthekitchen.com

Sausage Sweet Potato Hash|Havocinthekitchen.com

It’s really, really simple – perfect for these cozy weekends when it’s still rather cold outside (There’s a little thing: the text was written a week ago when the weather wasn’t that nice yet – yup, the spring has arrived!). Sweet potatoes, mild Italian sausage (grab sweet or spicy – play around!), onions, and smoked paprika. Is isn’t it this meal saying to you right now: “Make me! Eat me!”

Well, in this case, you should trust your cravings.

Go ahead and make it. And then repeat.

Sausage Sweet Potato Hash|Havocinthekitchen.com

Sausage Sweet Potato Hash|Havocinthekitchen.com

Sausage Sweet Potato Hash|Havocinthekitchen.com

Sausage Sweet Potato Hash|Havocinthekitchen.com

 

Sausage Sweet Potato Hash

Ingredients

  • 2-3 mild Italian Sausage, peeled and roughly chopped
  • 1 medium red onion, finely sliced
  • 1 medium red sweet pepper, cored, seeded and cuped
  • 2-3 large sweet potatoes (about 2 pounds), peeled and cubed
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • a pinch of salt

Instructions

  1. In a skilled heat the 1/2 tablespoon oil and cook the sausages, until no longer pink and slightly brown outside. Set aside.
  2. In the skillet add the onions and pepper and cook for 5 minutes, until soft and nice.
  3. Add the sweet potatoes and the remaining oil (if necessary - you may have enough sausage fats) and toss to coat. Cook about 5 minutes over high heat then reduce the heat to medium, cover, and continue cooking stirring occasionally, about 10 minutes. Season with the paprika and salt. If the potatoes turning brown too fast, add a few tablespoons of water and continue cooking.
  4. When the potatoes are almost ready, return the sausage and cook for another 5 minutes, without the lid.
  5. Enjoy!

Notes

havocinthekitchen.com

http://www.havocinthekitchen.com/sausage-sweet-potato-hash/

9 Thoughts on “Sausage Sweet Potato Hash

  1. Congrats on your smoked salmon hash being featured Ben! This hash is just as delicious too. Yummy :)
    karrie @ Tasty Ever After recently posted…Easy Indian Creamed SpinachMy Profile

  2. Well, the weekend has come and gone, but you could possibly be taking a nap. Who am I to judge? ;) I love all types of hash – the “sexy” AND the sweet potato studly. ;) For real, this hash looks delicious, Ben! I’m digging the sausage and sweet potatoes in here! So hearty and seriously scrumptious! Totally worth getting out of bed for! Cheers, buddy!
    Cheyanne @ No Spoon Necessary recently posted…One Skillet Cumin-Lime Chicken and Rice with Avocado-Pineapple Salsa {& A Giveaway}My Profile

  3. This sounds delicious, Ben! Sweet potatoes + sausage sounds like the ultimate comfort food meal to me. Congrats on the accolades with this recipe, too…it totally deserves it! :-)

    P.S. Seeing as how it is Monday morning, I’m hoping you are at work…and I’m hoping you got that much-needed nap!
    David @ Spiced recently posted…Mexican Style HummusMy Profile

  4. Congrats on having your other recipe chosen, so well deserved! And this one here is a definitely another winner in my book- it looks so hearty and flavorful! Enjoy your nap Ben :)
    Sonali- The Foodie Physician recently posted…Dining with the Doc: Mexican Street Corn FrittersMy Profile

  5. Sweet potatoes and sausage? What a great combination! Bring it on!
    Jeff the Chef recently posted…Chocolate Birthday Baileys Surprise CakeMy Profile

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