If you’re looking for a tasty, easy, but impressive appetizer, try these Roasted Grape Cream Cheese Crostini.
Hi, friends! How’s your week treating you so far? Excited about Friday? If you say “no”, I might doubt our friendship.
But I will be honest with you. I don’t have too many words to say today. Not because I’m speechless when it comes to this delicious Roasted Grape Cream Cheese Crostini. I’ve temporarily lost my inspiration (and words). No biggie. Happens every now and then.
Usually, when I don’t have much to say, I use my secret weapon. Lavender. Perhaps, not that secret. You know me joking around this topic. But today it’s just blank. Ben cannot talk about lavender? Do you see the problem now?
Roasted Grape Cream Cheese Crostini? Nothing much to say here. It’s just a lovely, easy, and delicious recipe which doesn’t require any fancy ingredients. You can pick goat cheese over cream cheese, though. Besides, you can sprinkle the crostini with some nuts like almonds.
And if you’ve never made roasted grapes, you should definitely give it a try. That’s a great way to spruce up a salad or appetizer like in this Roasted Grapes, Feta, and Hazelnut Salad.
That’s basically everything I’d love to share with you today. Please send me your good vibes which will help to gain my inspiration back. If this doesn’t help me, well, I will obviously need to grab my lavender from the pantry.
- 1 cup seedless grapes
- 1 tablespoons olive oil
- salt and black pepper, to taste
- dry oregano
- 7-8 slices baguette
- 1/3 cup plain cream cheese
- Preheat oven to 200 degrees C (400 degrees F).
- Place the grapes in a small baking dish, drizzle with the oil, and season with the salt, pepper, and oregano. Roast for about 15-20 minutes, flipping once. Remove from oven and let cool a little (I like serve crostini with warm topping, but it can be cooled as well.
- Toast the baguette on a dry skillet or in a toaster as desired.
- Spread the cheese over the warm baguette and top with some roasted grapes.\