Pumpkin Marshmallows

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Pumpkin Marshmallows|Havocinthekitchen.com

It’s almost end of November which means many food bloggers will be posting their Christmas recipes soon. Really soon. Just right after this Thanksgiving. Or even earlier. I’ve already seen some of them.

Pumpkin Marshmallows|Havocinthekitchen.com

Hopefully, I’ll join this amazing Christmas marathon as well. But I still have some lovely pumpkin stuff to post on. You are going to find the risotto, pasta, salad, and some fabulous desserts on here soon. Let me start it off with these delicious seasonal Pumpkin Marshmallows.

Pumpkin Marshmallows|Havocinthekitchen.com
Since December is coming, we can freely start to sum up this year. I could say it has been quite a “marshmallow year” (and sure the lavender one too). So far I’ve got on the blog these recipes for Lavender, Baileys, and Maple Marshmallows. I also have two other recipes which I tried in April and May, but since they don’t belong to any particular season, I’m still waiting for a moment to share with you. Let’s count those scrumptious Mango and Lavender Earl Grey Marshmallows which I made, but didn’t take the pictures. And let me be fully honest with you and reveal that once I screwed them. It was my second attempt – Chocolate Peppermint Marshmallows, but the texture turned out to be strange, too moist. They were delicious anyways!

Pumpkin Marshmallows|Havocinthekitchen.com

I cannot believe just last March I thought that making marshmallows would be my personal rocket science. I didn’t like the idea of buying a thermometer. Too sophisticated device to me.

Pumpkin Marshmallows|Havocinthekitchen.com

Neither did Andrey! When he saw that monstrous thermometer, he choked up with the coffee and asked wouldn’t I blew our kitchen. It was sad to hear such a question. Did I ever give him the grounds to think this way? Besides, the thermometer is not a torch (which I’ll probably never get. You know, bad credit story haha).

Pumpkin Marshmallows|Havocinthekitchen.com

As you know, I haven’t blown the kitchen (yet), and I’ve been enjoying making all these marshmallows.

Definitely this fall I could not resist making a seasonal dessert. That’s why I made these Pumpkin Marshmallows. They’re fluffy and delicate, with a fantastic flavor of the pumpkin spices. Besides the spices, I incorporated the pumpkin puree which introduces a lovely pumpkin flavor and nice color.

Pumpkin Marshmallows|Havocinthekitchen.com

What did you say, folks? Exactly! Because these Pumpkin Marshmallows include the real pumpkin, I allow you to grab a double amount of them. I mean, what’s the recommended number of fruit and veggies servings per day?

And what about you guys? Isn’t the pumpkin season over to you? What significant food events have happened to you this year? Which of the mentioned marshmallows would you love to get as your Christmas gift? (just statistical research):)

Pumpkin Marshmallows|Havocinthekitchen.com

Pumpkin Marshmallows|Havocinthekitchen.com

Pumpkin Marshmallows|Havocinthekitchen.com

 

 

8 thoughts on “Pumpkin Marshmallows

  1. Shashi at RunninSrilankan says:

    What a fantastic idea to make pumpkin marshmallows Ben! By the way I think that making marshmallows would IS rocket science – so I am totally in awe of these! They look gorgeous – I’ll share my kitchen torch with you if you send me some of these – deal?

  2. David Dial (@SpicedBlog) says:

    I’m with Jeff here, these pumpkin marshmallows would be excellent floating in a cup of holiday eggnog! What a creative marshmallow flavor…I think this is my favorite flavor yet. (Well, except for the lavender one of course…) Well done, Ben! Now go sit back with a cup of eggnog or cocoa and enjoy these last few days of Fall before Christmas takes over the blog world!
    David Dial (@SpicedBlog) recently posted…Honey Lavender Shortbread CookiesMy Profile

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