Pistachio Pomegranate Hummus

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This tasty and elegant Pistachio Pomegranate Hummus is a delightful way to continue the holiday season!

Hello everyone. I hope you had a fantastic Christmas. I know many people are taking a week off this time of the year to expand the Christmas weekend. In many countries, there’s an entire week of the statuary holidays. As about my situation, I am back to work. I am not complaining, though. I like this time of the year in the office – quiet, not so many people, and you can be a little bit relaxed too.

Certainly, I feel a little bit sad. Christmas, as always, comes and goes by so fast. But I am trying not to be upset about it – there’s still something to celebrate this year! So please guys put back your Christmas tree and turn your Christmas lights on. On a side note, I’ve known some people who literally disassemble their trees and Christmas decorations right after the main celebration, on a Boxing day. Please tell me that you are not this kind of people.

And while I am not ready to eat anything festive (Oh boy, I need a break from all this fudge and chocolate. Is anything interested in Irish Cream, Kahlua, and Nutella Fudge?), I am sure I will start thinking of the New Year’s Eve treats in a day or two.

What about this Pistachio Pomegranate Hummus, by the way? It’s rich, elegant, and super delicious – perfect for a New Year’s Eve party, I believe. The nutty pistachio flavour is accentuated with refreshing pomegranate arils. I also added some pomegranate molasses, and its sweet and tart flavour perfectly accentuated this hummus.

It’s going to be one of the most delicious dips you’re about to try. Because you’re going to celebrate the New Year’s Eve with this Pistachio Pomegranate Hummus, are you?

Cheers and please stay tuned – I will have another lovely idea for your New Year’s party.

  

 

 

2 thoughts on “Pistachio Pomegranate Hummus

  1. David @ Spiced says:

    We totally keep our decorations up for a while longer! We started taking down some of the decorations yesterday (New Year’s Day), but we’ll keep the tree up until this coming weekend. I know a lot of folks keep their tree up until 3 Kings Day on January 6. I personally just need a couple of extra days with the warm glow of the tree! (Even more so given that we’re heading into the coldest time of the year.)

    This hummus sounds delicious, Ben, and I’m intrigued by the pomegranate molasses there. We missed this one for New Year’s Eve, but I’m going to keep this in mind for the next time we’re hanging out with friends. Sounds delicious! Happy New Year, my friend!
    David @ Spiced recently posted…Creamy Tomato Orzo SoupMy Profile

  2. Kelsie | the itsy-bitsy kitchen says:

    I probably shouldn’t admit this but I took my Christmas decorations down as soon as dinner was over on the 25th. Looking at them after Christmas is over makes me sad so I always take them down really early! As for this hummus, it sounds delicious and it would be perfect for a New Year’s party! Happy New Year, Ben!

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