I’ve been thinking a lot recently.
You’ve agreed with my concerns, but you haven’t given any suggestions, my friends!
In one of my recent post, I was basically in panic mode. Nothing has changed since that. Indeed, it’s just deteriorated since I managed to have taken some more perfectly summer food photographs. And I’m about to prepare some other food this week. Thus, I’ve basically got the pictures for the two months. Well, I’m slightly exaggerating. Being a bit dramatical is my style. But I have audited my archive, and there are still a lot of good snaps. At least for a whole month.
I believe every person passionate about cooking has at least a few stories from their background when an originally planned dish was transformed into something absolutely unexpected. Righ? That often happens to me, and this Zucchini Watercress Soup is a new example.
I’ve got bad news, my friends!
I’ve been cooking for the last two weeks too much. Don’t be surprised, please – I’ll explain…
Few weeks back I was asked to make a sophisticated and even a bit whimsical salad for one occasion. Sophisticated salad? I love sophisticated salads! Indeed, I love the world “sophisticated”. You may have noticed that. Moreover, being an ESL speaker, surprisingly I love sophisticated vocabulary…oh, again, sorry:)
Sophisticated salad is about few things: a dressing, the contrast of textures, and the contrast of flavors.
I’ve got terrific news, my friends! It’s official – I’ve been in love with mango recently. Where is the news, you might be wondering? And you’re right. Old same, old same. I was just kidding!
Let me first congratulate all my Canadian readers on this glorious Canada Day! Next, I’d love to say a few warm words to all my favorite American food bloggers and readers on coming July the 4th. I’m planning on posting one more recipe this week, so I will have another chance to congratulate you, guys.