Tomato Bread Basil Salad

Tomato Bread Basil Salad | Havocinthekitchen.com

All right. It’s official. Summer is almost over.

Officially, in some countries including Canada it finishes on September, 23 this year. I’m super excited not to live in Russia anymore where summer ends on September, 1. Actually in the area I used to live it lasts somewhere between the beginning and the end of July.

12 days more! Does that sound fantastic?

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Plum Sorbet Dessert Soup

Plum Sorbet Dessert Soup | Havocinthekitchen.com

Being a food blogger, I always appreciate people inspiring me with a topic for another blog post.

When nice people from BloomNation asked me if I could share some thoughts on incorporating flowers in cooking, I hesitated…for 0,8 seconds. Yes, I told you I’ve always been a sluggish guy! If you’re not familiar with this name, I’ll explain. BloomNation is a team of people who’re passionate about flowers! Basically, it’s an online floral market which helps people to surround their lives with beauty through making floral arrangements.

Did you see the connection? I mean, people passionate about flowers. People passionate about food. Beautiful flowers. Beautiful food. These two things work together!

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