Strawberry Red Wine Sorbet

Strawberry Red Wine Sorbet | Havocinthekitchen.com

We love fruit farms where you can grab some excellent seasonal produce. Or better to say, we love the idea of “pick your own”. That’s much more fun!

Having been living in Canada just for 3 years, we have already got our new tradition. We started with picking some tons of apples and few pumpkins in 2013, and since that it’s a must fall entertainment. Oh boy, I should start thinking about apple recipes. What about apple and lavender, haha?

Continue Reading →

Fig Pasta

Fig Pasta | Havocinthekitchen.com

In one of my recent post, I was basically in panic mode. Nothing has changed since that. Indeed, it’s just deteriorated since I managed to have taken some more perfectly summer food photographs. And I’m about to prepare some other food this week. Thus, I’ve basically got the pictures for the two months. Well, I’m slightly exaggerating. Being a bit dramatical is my style. But I have audited my archive, and there are still a lot of good snaps. At least for a whole month.

Continue Reading →

Strawberry Salad with Cherry Sorbet-Dressing

Strawberry Salad with Cherry Sorbet-Dressing | Havocinthekitchen.com

Few weeks back I was asked to make a sophisticated and even a bit whimsical salad for one occasion. Sophisticated salad? I love sophisticated salads! Indeed, I love the world “sophisticated”. You may have noticed that. Moreover, being an ESL speaker, surprisingly I love sophisticated vocabulary…oh, again, sorry:)

Sophisticated salad is about few things: a dressing, the contrast of textures, and the contrast of flavors.

Continue Reading →