Goji Berries Green Smoothie

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Hello, World and thanks for all your congrats!

I feel, I feel you would love to ask but hesitating. Congratulations on WHAT?!

This month I am having an anniversary. Last year, somewhere in March, I tried my first green smoothie ever!

Yes, I have always been a sluggish guy. Besides, I had been raising a skeptical eye at green smoothies for a few years. They did scare me.  I used to be disgusted by an idea of having something green to drink, even though I LOVE spinach and other green stuff.

That ridiculous disgusting behavior is in the past though.

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Pomegranate Cake Donuts

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Have you ever cooked one meal few times in a row?

That is happening to me now – two days I’ve been making polenta for my lunch, and I’ve got a feeling I am going to repeat this tomorrow. To be fair enough, I have made the different toppings.

Have your ever had a period in your life which was marked by cooking a particular dish for a long time?

This has always been an issue.

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Roasted Blood Oranges, Feta and Hazelnuts Salad

 

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Hello, World!

I have just figured out a new sign.

The formula is simple: once you feel the end of the blood oranges season, you are getting more and more panicky. It is such a peculiar feeling I cannot even properly describe. It is not about being panic indeed. It is more about being anxious because you have not worked with blood oranges that often yet. In other words, you are not sick and tired of using them yet, but they are about to disappear. It’s a very disappointing fact, isn’t it?

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Couscous, Roasted Oranges and Feta Salad


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Last year I discovered so many new things in cooking. I won’t be giving you the examples though since they sound ridiculously simple, and you are going to ridicule me.

Oh, no. Are you begging me to disclose some of them? Okay, okay, I’ll do that – I can’t make you beg.

For example, first time ever I made a green smoothie. Yes, I had been raising a sceptical eye at green drinks for ages, but eventually I decided to give it a try. And totally loved it! I’ve loved them that much that you are going to find them quite often here!

So far doesn’t sound bad?

Okay, I’ll continue.

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Mushrooms, Sweet Peas and Bacon Pasta

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We love pasta.

I mean we DO love pasta.

I’ve just started my blog but if you came back in a month or about, you will find out that the prevalent tags here are “salads” and “pasta”.  Salads will always win though since we have a pasta meal only once a week-two but salads almost every day.

Perhaps, I will dedicate a long post to pasta since I’ve got some interesting stories related to it.

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Blood Oranges, Fennel and Pomegranate Salad

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Oh, blood oranges!

If I were a poet, I would write a piece of poetry or better an ode to the blood oranges.

But I am not a poet at all.

I am not an artist or composer as well.

So, let’s hope somebody will do that instead of me, sooner or later. Realy, they (blood oranges deserve that).

In the meanwhile, I can contribute to this in a way I am familiar with – cooking.

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