Pasta alla Pastora is a dish originated from Alto-Adige, South Tyrol in North-East Italy. This is a Bolognese-based sauce with an addition of cream, mushrooms, ham, and green peas. Hearty and delicious, this pasta will not disappoint you!
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Pasta alla Papalina is a pasta recipe from Rome, Lazio region, named after Pope Pius XII. Made with cream, eggs, and Parmesan cheese, it is ultra creamy, silky, and rich resembling the famous carbonara. And the addition of ham and green peas makes it northing short of amazing!
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Newfoundland Five Star Bars are easy to make bars that will require around 30 minutes of active cooking time (plus more time allocated for setting.) They are made with graham crumbs, coconut, sweetened condensed milk, butter, vanilla, and Aero chocolate bars. These squares are rich, chewy, luscious, and irresistibly addictive!
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This Celery Raisin Salad is a simple and crunchy recipe that will be ready in no time. The light yogurt dressing makes it super healthy, too. Sprinkle it with some toasted walnuts or serve it with chicken to make it filing and nutritious.
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Maple Pecan Sautéed Apples are an easy 20-minute dessert which requires a few ingredients (most of them are probably already in your pantry.) Apples are sautéed in a skillet with butter, maple syrup, lemon, and cinnamon along with some pecans for the added flavour and texture. And they taste fantastic – just like a cozy apple filling for a pie.
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