Maple Cinnamon Millet Porridge

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

This irresistible creamy dreamy Maple Cinnamon Millet Porridge topped with bananas is a great way to start your day off!

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

Do you like millet? Or perhaps it’s better to ask you have you tried it? I don’t know if it’s a ubiquitous product in your country, but you should definitely give it a try!

In fact, that was the very first time I tried a creamy, slightly sweetened breakfast version of millet – usually I make savory. To make this Maple Millet Porridge inspired me one awesome food blogger. You’are right – I am talking about myself (Yes that awesome food blogger is a very humble person too).

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

One day I was making one dish where the key ingredient was a millet stuffing. That stuffing turned out to be so delicious that I hardly managed not to eat it all! I questioned myself why the hell I had never had a bowl of creamy millet porridge for my breakfast? I had wasted so much time!

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

That’s why the next day I was making this scrumptious porridge for my Saturday breakfast. And I am warning you I won’t stop. I will be eating it for a few weekends in a row (Right now, while writing this post I am dreaming of it). So you should unsubscribe this blog cause I am going to be a Millet Monster. Are you scared? You should be, seriously.

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

As any other kind of grains, millet is a versatile one. There are lots of options to jazz it up. This time I opted for some maple syrup, cinnamon, and bananas (If I had any nuts at that moment, be sure I would have added them as well. You cannot go wrong with nuts). As for liquid, you can use simple water or regular milk. Personally, I discovered that condensed milk works greatly with millet introducing a very velvety rich texture and great flavor.

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

So I hope I was able to egg you on making some Maple Cinnamon Millet Porridge this weekend.

Join the league of the Millet Monsters!

Maple Cinnamon Millet Porridge|Havocinthekitchen.com

Maple Cinnamon Millet Porridge

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: 1-2

Creamy dreamy Maple Cinnamon Millet Porridge served with banana is a great way to start your day off!

Ingredients

  • 2/3 cup millet
  • 1,5 cups water
  • 1/2 cup unsweetened condensed milk
  • pinch of salt
  • 1/2-1 tablespoon maple syrup
  • 1/2 tablespoon butter
  • cinnamon, to serve
  • banana, to serve

Instructions

  1. Place the millet in a pot and toast over medium heat until started to golden, for about 2 minutes, tossing.
  2. Add the water (Be careful!) and bring it to a boil then reduce the heat and simmer, stirring occasionally, for about 15 minutes. If the water has fully absorbed before this time, add a bit more.
  3. Add the condensed milk and maple syrup and cook for about 3-5 minutes or until the liquid has almost fully absorbed.
  4. Off heat. Add the butter and cinnamon, cover, and let stand for 10-15 minutes.
  5. Fluff the porridge with a fork and serve at once, with banana.
  6. Enjoy!

Notes

havocinthekitchen.com

http://www.havocinthekitchen.com/maple-cinnamon-millet-porridge/

 

 

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  1. So I can’t say that I’ve ever had millet in porridge form, but I am totally willing to try it…and soon. I seriously love the cinnamon + maple combination, so this one is calling my name. And I really love warm breakfasts in the winter, so I’m adding this one to the shortlist!
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