Mango Raspberry Thyme Crumble

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

That might be sad even pronounce, but this summer is going to end. Inevitably and very soon.

Probably, it’s a good time to sum it up. It’s been a tremendously intense and interesting food season. I’ve succeeded. And I’ve failed too.

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

Need examples? There we go!

Dessert Soups. Partially succeeded. Yes, I’ve made some of them this summer. But even though I haven’t posted all of them on here, that wasn’t enough. Let’s say, I was going to make 7 kinds of dessert soup in 10 desserts. Virtually, I’ve made just 3 dessert soup out every 10 desserts. Not good enough.

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

Ice cream and sorbet. Absolutely failed. I was planning to make 2-3 kinds of sophisticated ice cream and mostly sorbet. It turned out I’ve made sorbet twice and a lot of ice cream. Some of them to be posted yet. But at least the most ice cream was sophisticated.

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

Baked desserts. Succeeded. I was going to make only one dessert in the oven, and I didn’t screw it. Well, to be honest, I had two of them, but Pavlova was shown only on my Instagram page. Whatever is not published on the blog, is illegal and shouldn’t be counted. Right?

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

And lastly, lavender. Believe it or not, but this summer I’ve used lavender only 3 or 4 times. I consider this the total failure. So disappointed in myself.

But let’s talk about the baked desserts. I made this Mango Raspberry Thyme Crumble in June, and it was so good. Luscious, sweet, and tart at the same time, and with a fantastic lemon thyme flavor.

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

Indeed, a crumble is a super dessert. Not only is it scrumptious and easy to make, but it’s not that dangerous to consume. Basically, there are a lot of fruit and some delicious dough scattered over the fruit. Thus, this yumalicious dessert could have been eaten only by me. Unfortunately, I had to share with the others #thisisunfairworld

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

Sure, you could easily use only fruit, but herbs work absolutely fabulous in many desserts! I mean, succulent mangoes, raspberries, and lemon thyme? What could be better?! Right – lavender! In fact, lavender goes well with both raspberries and mangoes. You should consider this. I’m almost insisting.

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

All right, I’ve got to wrap it up. Since we have 2 official weeks of summer yet, I should go and make something lavender, to catch it up.

But what about you, guys? Have you been able to make everything you’ve been planning this summer? Have you somehow let yourself down? And the most important question, do you think not using enough lavender is a horrible faux pas?

Mango Raspberry Thyme Crumble | Havocinthekitchen.com

Mango Raspberry Thyme Crumble

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4-6

Crumble is always a good idea if you need a simple but delicious dessert. Try this Mango Raspberry Thyme Crumble, and you won't be disappointed.

Ingredients

  • 2-3 large mangos (f.e. alfredo), cubed
  • 1 cup raspberries
  • 1 teaspoon fresh lemon thyme
  • 5 tablespoons butter, cold and cut into small cubes
  • 1/2 cup golden sugar
  • 1 cup whole grain flour

Instructions

  1. Preheat oven to 180 degrees C (320 degrees F)
  2. Place the mango and raspberries to a large (9-11 inch) baking dish. Sprinkle with the thyme.
  3. To make the crumb topping, combine the flour, sugar, and butter. Blend with your fingers until the mixture forms crumbs.
  4. Scatter the crumbs over the fruit and place in the oven for about 30-35 minutes. If the top has started to brown fast, cover the top with a piece of foil.
  5. Remove from the oven and let cool slightly. Serve warm or cold, with a scoop of ice cream or heavy cream.
  6. Enjoy!

Notes

havocinthekitchen.com

http://www.havocinthekitchen.com/mango-raspberry-thyme-crumble/

12 thoughts on “Mango Raspberry Thyme Crumble

  1. I think you have been extremely successful in the summer food department! You have made SO many goodies! I didn’t make everything I wanted to, but there is always next year… and the years after! Anyways, crumbles are always a winner in my book – because hello easy AND delicious! LOVE yours, Ben! Mango, Raspberry AND thyme? YUM YUM YUMMMMMMM!! So pretty as well! I could eat this all by myself! Cheers, buddy!
    Cheyanne @ No Spoon Necessary recently posted…Perfect Beer Poached Shrimp Cocktail with RemouladeMy Profile

  2. Oh man, I love the flavors going on in this crumble right now! We have a TON of raspberries that I need to go pick in our garden this afternoon…and I think I now know how some of them will be used. Also, I think you are lying about your lavender usage. You’ve been sneaking it into every recipe all summer long…I caught you. Don’t lie!
    David @ Spiced recently posted…Tomato Basil BreadMy Profile

  3. Ben your summer recipe goals are comical! I guess I didn’t plan as specific as you so I can’t be disappointed in my recipes or lack there of. However, I still haven’t made a crumble (either for the blog or just to enjoy) so very ironic that’s what you’re sharing today :)
    Beth recently posted…Football Pudding CupsMy Profile

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