This Lingonberry Brie Naan Pizza is loaded with flavor and a cinch to prepare. Also, it is perfect for your Christmas brunch or lunch.
Well, hello, hello. Christmas holidays, if you’re celebrating, are almost here, and I’ve brought a Christmas pizza for you. Don’t thank you me, though.
At this point, you probably know me for developing some
insane nice ideas like combining chocolate and pasta or rice with Irish cream.
But pizza? I expect you said “Wow Ben! You’ve overdone yourself. I would never have imagined a Christmas pizza”. Well, if you have passed out for a few seconds, just for a little dramatic effect, that would be so appreciated, guys!
Lingonberry Brie Naan Pizza
Apart from joking, this idea surprised me too for a moment. Then I thought “Christmas pizza”? Why not? It looks festive, packed with cheese, ham, caramelized onions, walnuts, and lingonberry jam, and it’s so simple to make. You’ll need just 15 minutes to get this beauty for your holiday brunch, lunch, or dinner. It might fantastically work as a fancy appetizer.
Certainly, you can make this Lingonberry Brie Naan Pizza any time of year, but the winter holidays sound like a great time. Also, it is definitely a good recipe to wrap up the Christmas season. BUT I’m not saying goodbye to this holiday season. Not yet. I’ll be posting few holiday recipes more next week. It’s legal until January 1st, isn’t it?
So I would like to take this opportunity and wish you all have yourself a little
Lingonberry Brie Naan Pizza Merry Christmas or whatever holiday you celebrate. And please don’t eat all the cookies by yourself – leave some for Santa!