Lavender Honey Madeleines

Jump to recipe

These Lavender Honey Madeleines combine rich, buttery and airy texture, delicate honey flavour, and a hint of lavender. Perfect for your morning coffee or afternoon tea.

Hello, everyone. I hope you’re doing well.

It’s rather unusual that I post two recipes in one week, but I have a good excuse. Once again, after a short break, the season of rains has started. While we try to go for a long evening walk each day, sometimes it’s way too wet outside. The rains are forecast to stop next Monday. That totally makes sense. Who needs sunny and warm weather on a weekend (For us – the extended weekend), right?

But I am not complaining. Probably, I will make a few delicious recipes so I will spend more time outside when if good weather arrives.

I know some of you have been asking me for a while when I would post another lavender recipe. Here we go! I think I should develop more lavender ideas this summer to please you, my friends.

I have already shared these Maple Orange Madeleines, and I the combination of honey and lavender is just fantastic in my new recipe. If you’re skeptical about trying lavender in food, I would suggest starting with the combo of lavender and honey; honey perfectly balances out the strong floral aroma. As a result, you get a mild and pleasant lavender flavour. Sound good, right?

Indeed, I have a feeling I might try some summer madeleine combinations like blueberries, raspberries, etc. because it’s a budget-friendly recipe which requires just a couple of ingredients and 20 minutes of your time.

Have you ever baked madeleines? Would you give a try these Lavender Honey Madeleines?

Cheers for now.

5 thoughts on “Lavender Honey Madeleines

  1. Michael@DiligentChef says:

    Thank you for the wonderful recipe, Ben! I wonder if eating a handful of these treats would provide the relaxing effect of lavender scent. I think I should test that theory out.

    PS. Your photos are absolutely gorgeous!

  2. Laura says:

    I’ve never made madeleines before, Ben, but I do love this idea of combining lavender and honey. I adore the scent of lavender and I think honey is probably the perfect partner for it. Thanks for the recipe, these are beautiful cookies! Pinning!

  3. Laura says:

    I’ve never made madeleines before, Ben, but I do love this idea of combining lavender and honey. I adore the scent of lavender and I think honey is probably the perfect partner for it. Thanks for the recipe, these are beautiful cookies!

  4. David @ Spiced says:

    Lavender and honey pair so well together! I love the idea of baking ’em up in madeleine form, too. The light airy cookie plus the combination of flavors sounds delicious. Yes, I said delicious referring to lavender. Haha! :-) I hope you’re enjoying the long weekend up there, Ben, and I hope there’s no rain today! A nice long evening walk is a wonderful thing…unless it’s in the rain.
    David @ Spiced recently posted…Fresh Strawberry CheesecakeMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge