Ready in 15 minutes, this Fig Brie Prosciutto Naan Pizza is an easy and delicious autumn meal.
Hi, friends! First of all, I’m glad to report I haven’t met any coyotes since last Monday although I continued to use this trail. That’s the good news, right? Now, how’s the beginning of the fall going? Are you enjoying the nice but crisp days?
If you are, well, don’t tell or otherwise, I’ll be jealous. It’s been outrageously hot in here lately. This weekend the temperate has reached at least 30 degrees (Celsius) with the humidex approaching 40. Grrr. Since I like to spend at least some time being active on my weekends, this time I’ve adjusted my schedule having started my days off at 9 a.m. on Saturday and at 7 a.m. on Sunday and thus, been back by the afternoon.
Anyways, I’ve noticed most of the bloggers I read, are all about apple recipes which absolutely makes sense. Seriously, there’s not much time left until the Christmas season, so it’s the right time for some amazing fall recipes.
I haven’t posted any apple recipes yet. However, I’ve already got 3 ideas so, possibly, when you start working on pumpkin recipes, I will post my first apple :) Also, there’s another little season between the summer and pumpkins to me. Figs. That’s why I’m excited to share this Fig Brie Prosciutto Naan Pizza with you.
Fig Brie Prosciutto Naan Pizza
Last year this time I had a blast having developed and posted few fig recipes. I felt like dedicating these recipes to my dear food buddies who missed the fig season (Hello, Chey and David! I hope you’re luckier this time). Let me just remind those recipes.
This Fig Brie Prosciutto Naan Pizza might not be as unique as some of above ideas, but I’m quite positive you’ll like it. Besides, this is my premier because it’s the first naan-based pizza on this blog. As the matter of fact, having seen millions (Okay, maybe I’m exaggerating a bit. Hundreds would be the correct word) naan pizza ideas posted by Chey, I finally was inspired and decided to give it a try. My friends, if you haven’t tried a Naan pizza yet, you’re wasting your time. Personally, I’ve got a list of fall ideas which I’d like to make, and there’re seasonal naan pizza ideas as well.
Will see how things go with other ideas, but in a meanwhile, let’s enjoy this Fig Brie Prosciutto Naan Pizza. This is an utterly delicious and heavenly fall combo you’ve got to try. There’s only one thing I should alert you. Proscuitto and flatbread are quite salty things so try finding Naan bread with as less sodium as possible. Personally, this pizza turned out a little too salty for my taste, but it was still scrumptious.
Happy fall, my friends!
Happy Naan Pizza Fall!
- 2 Naan flatbread
- 1/3 cup plain cream cheese
- 5-6 fresh figs. quartered
- 150 gr. brie
- 4-5 prosciutto slices, torn
- fresh brasil
- Preheat oven to 200 degrees C.
- Lay the naan bread on a lined baking sheet.
- Spread the cream cheese. Divide the figs, prosciutto, and brie between the bread.
- Place the naan pizza in the oven and bake for about 7 minutes or until the cheese has melted and bubbly.
- Remove from the oven and let stand for few minutes.
- Slice and serve immediately with fresh basil.