Feta Sun-Dried Tomatoes Bruschetta

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta is a delicious, simple, and highly enjoyable appetizer or, like in my case, the whole dinner.

Is it already September? Yyyyyeeeeeyyyy (dancing). The good news is that we all have survived this incredibly hot summer. Although officially we have to enjoy 3 more summer weeks, that shouldn’t be a problem. Indeed, I like the time between September and the mid of October when the mornings and evenings are getting a little crisp while the afternoons still being nice and warm. Perfection, isn’t?

This kind of weather is almost as so delightful as this Feta Sun-Dried Tomatoes Bruschetta. Why almost? Because it’s hard to beat a good bruschetta or crostini. Moreover, it’s almost impossible to beat bruschetta with whipped feta, basil, pine nuts, and sun-dried tomatoes.

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Maybe only this Goat Cheese Cherry Cardamom Crostini could beat it. But the cherry season is over, so this won’t happen until next year.

Or knowing your love for lavender, my friends, you will likely vote for this Blackberry Lavender Goat Cheese Crostini. I cannot judge you. But personally, even though I do fancy fruit crostini, there’s nothing better than a few (dozens) of savory bruschetta. Even lavender bruschetta isn’t as good as this Feta Sun-Dried Tomatoes Bruschetta.

Did you hear this? It really seems I am on my way to recovery from that lavender addiction I mentioned earlier. What’s going on, Ben?

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

 

But seriously, when it comes to the Mediterranean flavors going on a crispy baguette, how could you say no? That’s an absolutely irresistible meal you can enjoy all year round.

To make this Feta Sun-Dried Tomatoes Bruschetta, I incorporated some goat cheese to balance the saltiness of feta out. Also, adding a soft kind of cheese (such as cream cheese) introduces a better, smoother, and airy consistency.

Irresistible treat.

Irresistibly delicious Feta Sun-Dried Tomatoes Bruschetta. No lavender is needed.

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com
Feta Sun-Dried Tomatoes Bruschetta|Havocinthekitchen.com

Feta Sun-Dried Tomatoes Bruschetta

Ingredients

  • 1/2 cup feta cheese, crumbled
  • 1/4 cup soft goat cheese
  • 7-9 slices of baguette
  • 1/2 cup sun-dried tomatoes, drained and sliced
  • 1 tablespoon pine nuts, toasted
  • fresh basil

Instructions

  1. Place the feta and goat cheese in the blender and process (pulse) until smooth, for about 2 minutes.
  2. In the meanwhile, place the baguette on a dry skillet (don't add any oil) and toast over medium heat, from both sides, as desired.
  3. Spread the whipped feta over the warm toasts and top with the tomatoes. Garnish with the basil and pine nuts.
  4. Serve immediately.
  5. Enjoy!

Notes

havocinthekitchen.com

http://www.havocinthekitchen.com/feta-sun-dried-tomatoes-bruschetta/

 

 

3 Thoughts on “Feta Sun-Dried Tomatoes Bruschetta

  1. This year is zipping past at warp speed – though it’s back into the 90’s here in Atlanta – so am thinking summer will be around for awhile – but no worries – because who cares about the heat wth appetizers like this around! I so so love the combination of sundried tomatoes and goat cheese on crispy bread – with those pine nuts AND feta – these are simply irresistible indeed, Ben!
    Shashi at RunninSrilankan recently posted…Gluten Free, Chocolate Chip Pecan CookiesMy Profile

  2. Killer doubler cheese spread and I’m a big fan of the chewy and wonderful sun dried tomato. With the toasted bread – perfect snacky right there! Nice Ben, have a great weekend.
    Kevin | Keviniscooking recently posted…Peach Strawberry ShortcakeMy Profile

  3. Oh man, I can’t believe it’s already September…that’s ok, though. I’m definitely ready for some Fall weather. Winter can wait for another, oh, 4-5 years…but Fall can hurry on up now. :-) This bruschetta is perfect for Fall! I love a good crusty, chewy bread. And I love Mediterranean flavors. So I’m thinking this combo is perfect for me. I could probably turn this into dinner all by itself!
    David @ Spiced recently posted…Southern HushpuppiesMy Profile

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