Luscious and rich, these Dulce de Leche Cake Donuts topped with chopped chocolate and caramel bars, make a decadent and delicious treat.
This post was originally published in April 2015. I have taken and uploaded new photos while the recipe and post remain unchanged.
Are you sick and tired of this gloomy weather?
If not, perhaps you are among those fortunate folks living in the warm parts of our World. I know some food bloggers bragging to have over 20-30 degrees C. I am so
jealous happy for them!
In a meanwhile, the weather in Ontario sucks.
It has been raining for a few days in a row now. It has been raining cats and dogs. Yesterday I got sucking wet. I hear you’re suggesting to grab an umbrella the next time. Thanks, folks but that doesn’t work at all. This is Ontario, Toronto, with its prominent notorious winds. Our rain is the way smarter – it’s just happening under a peculiar angle.
It’s automatically outrageously cold.
So while some guys feel spring has sprung, I feel like it’s mid of fall.
Why am I telling this to you? Nope, I am not complaining. I am depicting the situation and probably finding an excuse.
It has been so gruesome outside that we have been rejecting going to the gym for the last 4 days.
We have not been rejecting having hot tea though. Oh, peppermint tea is so soothing and warming!
Did I mention we prefer having our tea with some chocolate (by saying “some” I didn’t mean a few ounces)? Everything is better with chocolate, even the weather, right?
This weather needs some comfort meal, a plate of pasta or even a few donuts. For instance, these gorgeous and luscious Dulce De Leche Cake Donuts. Or at least a jar of dulce de leche. We haven’t had any pasta and donuts today though. We have not had any jar either. That sucks too.
And we are run out of chocolate.
Yes, life is so miserable.
But tomorrow everything will be fine. The rain is going to finish. We will finally hit the gym. And sure we will buy some chocolate since everything is better with chocolate.