Cheddar Bacon Maple Cookies

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These Cheddar Bacon Maple Cookies are sensationally delicious sweet and savory cookies.

Hi, friends. Finally, I made it to the blog. I was supposed to be working on the second recipe this week, but I’ve just handled the first one.

It’s fine, though. I believe you can forgive me. Cause I’m a nice person. And cause you cannot be angry with me when I’ve got such a fabulous recipe. Cheddar Bacon Maple Cookies.

However, I’m going to keep it short and simple today. It’s been a little hectic week for me to write long posts. Besides, who needs to read an encyclopedia when there are these Cheddar Bacon Maple Cookies? I’m sure you’d rather grab a few of these bad guys.

As the matter of fact, these truly are the bad guys. Because of the cheese. And bacon. And all this bacon fat. And maple syrup. As you see, they ain’t healthy like these Multigrain Breakfast Cookies. Unfortunately, I can also say they are highly addictive. Certainly, you can try making a whole batch and limiting yourself to just a couple of cookies. Oh well. Don’t tell I didn’t warn you.

Cheddar Bacon Maple Cookies

I believe, there’s no need to talk about the flavor. You know that bacon and maple perfectly go together. Also, I found some maple flakes (which I had never seen before) at the bulk store. I decided to sprinkle the cookies with some of these flakes for an additional crunch and flavor, and I was completely right!

The only one thing left to mention, that these Cheddar Bacon Maple Cookies aren’t greasy despite all the fat I used to make the dought. I have no idea how it worked, but honestly, I mostly concerned that these cookies were awesome. And certainly, hope you will try this recipe one day.

 

7 thoughts on “Cheddar Bacon Maple Cookies

  1. Shashi at Savory Spin says:

    Ben you have me drooling ferociously over here! Bacon and maple are magical together, a match made in foodie heaven! And, I think I could easily eat a dozen of these Cheddar Bacon Maple Cookies so bring on ALL the cheese and bacon fat and maple! I really wanna make these and am glad those maple flakes are optional as I don’t ever recall seeing them here – or maybe you could just pack me up a half dozen of these cookies and send them to me?! :)
    Happy Thursday to ya!

  2. David @ Spiced says:

    Maple flakes, eh? I’m not familiar with those! I have seen maple sugar, and that’s a really fun baking ingredient…although it can get kinda pricey depending how much you use. I’m loving your savory cookie adventures lately, and I would be all about these Cheddar Bacon Maple ones. I seriously love every.single.ingredient in there. :-) Although I am sad to see that there isn’t any lavender in there. Maybe next time. Haha! Thanks for the fun recipe, and I hope your week is going well, Ben!
    David @ Spiced recently posted…Spicy Italian Sausage RollMy Profile

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