Do you like crêpes? What about the season of blood oranges? Why not combine two things?! Try these luscious Blood Orange Crêpes!
I have just figured out a new sign.
The formula is simple: once you feel the end of the blood oranges season, you are getting more and more panicky. It is such a peculiar feeling I cannot even properly describe. It is not about being panic indeed. It is more about being anxious because you have not worked with blood oranges that often yet. In other words, you are not sick and tired of using them yet, but they are about to disappear. It’s a very disappointing fact, isn’t it?
Last year I discovered so many new things in cooking. I won’t be giving you the examples though since they sound ridiculously simple, and you are going to ridicule me.
Oh, no. Are you begging me to disclose some of them? Okay, okay, I’ll do that – I can’t make you beg.
For example, first time ever I made a green smoothie. Yes, I had been raising a sceptical eye at green drinks for ages, but eventually I decided to give it a try. And totally loved it! I’ve loved them that much that you are going to find them quite often here!
So far doesn’t sound bad?
Okay, I’ll continue.
Oh, blood oranges!
If I were a poet, I would write a piece of poetry or better an ode to the blood oranges.
But I am not a poet at all.
I am not an artist or composer as well.
So, let’s hope somebody will do that instead of me, sooner or later. Realy, they (blood oranges deserve that).
In the meanwhile, I can contribute to this in a way I am familiar with – cooking.