This Roasted Butternut Squash Lentil Mash with low-fat bacon, sage, and smoked paprika is a hearty, healthy, and delicious autumn side dish.
Brussels Sprouts Mash
Brussels Sprouts Mash with lemon thyme and crispy chicken bacon? Sounds quite delicious, right? That’s a great alternative to your Thanksgiving festive menu.
Beetroot Sweet Potato Hash
Beetroot Sweet Potato Hash with onions, garlic, and thyme is simple yet very delicious and bright – a great way to eat some vegetables!
Ratatouille Buckwheat Crêpes
Earthy buckwheat flavor, juicy and aromatic vegetables, and a lot of smoked cheese combined in these Ratatouille Buckwheat Crêpes.
Orzo Ricotta Feta Stuffed Eggplant
If you like stuffed roasted veggies, you shouldn’t miss Orzo Ricotta Feta Stuffed Eggplant. They’re creamy, delicious, and satisfying not being overly heavy.
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BBQ Pulled Chicken Buckwheat Crêpes
These savory, crispy, and super delicious BBQ Pulled Chicken Buckwheat Crêpes are the dish that can easily be served at a restaurant!
Quinoa Stuffed Peppers
Quinoa Stuffed Peppers stuffed with black olives (or black beans), herbs, and smoked cheese are easy to make, delicious, and healthy dish.