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Category: Condiments, Jams & Curds

Cranberry Almond Relish

Posted on November 19, 2020November 19, 2020 by Ben | Havocinthekitchen

This Cranberry Almond Relish with caramelized onions, aromatic rosemary, honey, and nutmeg is a delightful and festive recipe for the holiday season.

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Posted in Christmas, Condiments, Jams & Curds, Thanksgiving Day Tagged Almonds, Cranberries 3 Comments

Pistachio Pesto

Posted on July 20, 2020July 20, 2020 by Ben | Havocinthekitchen
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Posted in Condiments, Jams & Curds Tagged Pistachios, Spinach 1 Comment

Rose Syrup

Posted on July 16, 2020July 16, 2020 by Ben | Havocinthekitchen

This vibrant, aromatic, and easy to make Rose Syrup with a distinctive yet delicate and palatable botanical flavour is perfect for many rose-flavoured recipes.

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Posted in Condiments, Jams & Curds Tagged Rose 2 Comments

Rose Petal Jam

Posted on July 13, 2020July 13, 2020 by Ben | Havocinthekitchen

This Rose Petal Jam has a delicate botanical flavour and beautiful colour, and it is perfect for baked desserts, over ice cream or just straight out of a jar.

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Posted in Condiments, Jams & Curds Tagged Rose 8 Comments

Spiced Grapefruit Curd

Posted on March 17, 2020March 17, 2020 by Ben | Havocinthekitchen

This Spiced Grapefruit Curd with fragrant thyme and aromatic pink peppercorns is a luscious and refreshing spread for anything you fancy!

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Posted in Condiments, Jams & Curds Tagged Grapefruits 5 Comments
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Welcome to Havoc In The Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
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