Brussels Sprouts Mash with lemon thyme and crispy chicken bacon? Sounds quite delicious, right? That’s a great alternative to your Thanksgiving festive menu.
Beet and Red Cabbage Pickled Eggs
This post originally appeared in March 2015. Initially, there were only beet pickled eggs, so I have updated the recipe, changed the name to Beet and Red Cabbage Pickled Eggs, and uploaded some new pictures. The main text remains the same. I have also tried turmeric cured eggs, and while I did like the vibrant yellow color, I wasn’t impressed with the eggs’ aftertaste, but you might love it – google for the recipe. Continue Reading →
Red Velvet Profiteroles
With Valentine’s Day around the corner, these Red Velvet Profiteroles are delightful, vibrant, and delicious idea to treat yourself and your beloved.
Red Velvet Dessert Risotto
This vibrant, creamy, and delicious Red Velvet Dessert Risotto with sweet cream cheese drizzle will be the perfect dessert for Valentine’s day.
Panforte di Siena
With this decadent, nutty, slightly spicy, chewy, and amazingly scrumptious Panforte di Siena, I would like to wrap up another delicious year of the havocinthekitchen.
Lavender Cinnamon Snickerdoodle Cookies
These Lavender Cinnamon Snickerdoodle Cookies will make an excellent addition to your holiday celebration.
Lingonberry Brie Naan Pizza
This Lingonberry Brie Naan Pizza is loaded with flavor and a cinch to prepare. Also, it is perfect for your Christmas brunch or lunch.