Delicate floral flavors combined in these delicious airy Lavender Rose Marshmallows.
With Valentine’s Day around the corner, these delicious pillowy pinky Rose Water Marshmallows could be your romantic treat.
It’s almost end of November which means many food bloggers will be posting their Christmas recipes soon. Really soon. Just right after this Thanksgiving. Or even earlier. I’ve already seen some of them.
We’re that kind of guys who are rather indifferent to alcohol. I mean we love to have a glass of wine, but we’re totally fine not having it for a long time as well.
I don’t like any strong drinks. I use whiskey or brandy only in cooking and rum in alcoholic cocktails. As for vodka, I can’t even stand the way it smells and tastes (As the family story says, being 3-year-old or so boy, I by a mistake drank a small glass of vodka and after that in no time felt asleep for a number of hours. I guess that was the time I already figured out that wasn’t the drink of my dreams at all). Once, being an adult, I tried some vodka produced in Finland, with different flavors from strawberry to peppermint, and that was even worse (no offense, Finland! You produce awesome chocolate and ice cream!)
It’s interesting how your love for a particular cuisine, dish or ingredient could develop throughout your life. You might have hated something being a child but have felt in love with that later on. I’ve known a few people would gobble up some food in their childhood but abhor it having grown up.
There is another story. You might not have thought about something in the past, but all of a sudden you
bumped into that gave it a try and started to love or if you’re lucky enough, to be obsessed. Exactly this happened to me a few years ago.