Rhubarb Compote Oatmeal and my First Official Marathon

Rhubarb Compote Oatmeal
In my recent post, I was talking about oatmeal. And guess what? The same story is happening today. Sorry about that.

As I said last time, I had been basically eating the same porridge again and again, since the dawn of time for a few decades. Indeed, they were two kinds of porridge – cooked in milk or in water. Later on, I started adding some cheese in it for a savory version.

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Coconut Blueberry Oatmeal


I’ve got an amazing news to share with your, friends! Oh boy, where are my manners? Hi, folks, and thanks for stopping by. Okay, now you know I’m an extremely well-mannered guy, and I can continue.

In a number of my previous posts, I’ve been using the word “kick” the way too much. It’s been overused. It’s probably gotten vulgar. Thus, I’ve got a substitution for this word which I’m going to use in the next 258 posts. Sure, after that I’ve got to find a new one.

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