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Category: Curd

Lavender Lemon Curd

Posted on September 7, 2019September 10, 2019 by Ben | Havocinthekitchen

This Lavender Lemon Curd makes a delicious spread for everyone who loves lavender and for those who don’t like a strong floral aroma.

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Posted in Breakfast & Brunch, Curd Tagged Lavender 12 Comments

Tangerine Thyme Cardamom Curd

Posted on February 10, 2019February 10, 2019 by Ben | Havocinthekitchen

This Tangerine Thyme Cardamom Curd is packed with flavour while its vivid colour and bright and refreshing taste will certainly improve someone’s mood during the dark and cold season.

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Posted in Breakfast & Brunch, Curd Tagged Cardamom, Tangerines 6 Comments

Rowan Berries Orange Curd

Posted on October 29, 2018 by Ben | Havocinthekitchen

This luscious and tasty Rowan Berries Orange Curd with a delightful bitter aftertaste is a great way to enjoy some vitamins during cold autumn days.

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Posted in Breakfast & Brunch, Curd Tagged Rowan Berries 4 Comments

Pumpkin Curd

Posted on October 15, 2018 by Ben | Havocinthekitchen

 

The positive color of this delicious Pumpkin Curd will brighten up your autumn mornings. Serve it with a toast, porridge, or spoon out just straight from the jar!

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Posted in Breakfast & Brunch, Curd Tagged Pumpkin, Pumpkin Spice 5 Comments

Rowan Berries Apple Jam

Posted on October 7, 2018October 11, 2018 by Ben | Havocinthekitchen

Sweet, tart, piquant, and bitter – you can find all these flavors in the unusual yet delicious Rowan Berries Apple Jam.

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Posted in Breakfast & Brunch, Curd, Curd & Condiments, Jams & Curd & Condiments Tagged Apples, Rowan Berries 5 Comments

Sea Buckthorn Curd

Posted on February 17, 2018 by Ben | Havocinthekitchen

Sea Buckthorn Curd is a delicious twist on a classic lemon curd with vibrant color.

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Posted in Breakfast & Brunch, Curd Tagged Sea Buckthorn 6 Comments

Rhubarb Curd

Posted on June 14, 2016 by Ben | Havocinthekitchen

Rhubarb Curd|Havocinthekitchen.com

With this delicious Rhubarb Curd, I am happily opening a rhubarb season at Havocinthekitchen.

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Posted in Breakfast & Brunch, Curd Tagged Rhubarb 8 Comments
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Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
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