Crepes Suzette

Crepes Suzette|Havocinthekitchen.com

Even though Christmas is over (Wow! How come?), we still have New Year coming which means some more treats (Yes, please!). I know, in January some of us, myself included, might regret about all those consumed eggnog, sparkling wine, and chocolates, but it’s December now. So why not have these delicious Crepes Suzette for your late New Year breakfast or brunch (Sure, it’s better to choose breakfast. Because you can have more crepes for your brunch).

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Buckwheat Tuna Pancakes

Buckwheat Tuna Pancakes (4)

Is it getting some kind of platitude to say in every other post I’m having a kick on something? Right.  But what could be done if it’s true, and my kitchen adventures are determined by all kind of these kicks a lot?

I was having that love for buckwheat flour a few months ago. I was using it in a number of recipes such as cookies, muffins, and definitely pancakes.  It’s not a new product to me, but I don’t use it on a regular basis. Last time I was vigorously using this flour in 2010…so the next time could be anticipated in 2019-2020:)

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Blood Orange Crepes

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Is it too late to post another blood orange recipe yet?

In our grocery stores we are almost run out of them, but I am kind of hoping you are still having some lovely and succulent oranges. Well, if you don’t find any of them now, promise me it will be the first recipe to try next season. Promise?

Honestly, I was going to post this recipe few weeks back, but I didn’t have a choice but wait. Are you wondering why?

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Spinach Pancakes


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Do you like pancakes, friends?

I guess most of you will answer “yes”.

What could be better than a stack of warm and fluffy pancakes for your Sunday breakfast (or better late brunch?). Well, maybe some lace crepes.

Just imagine this picture: pancakes or crepes and a few lovely toppings of your choice. What would you choose? Fruit preserves or maybe a handful of fresh berries? Or what about lemon and sugar? Or would you love to opt something simple and hearty like butter and honey? Or let’s have “dolce vita” and top them with dulce de leche – that would be so dulcet!:) Would you pick a common North American combo of bacon and maple syrup finally?

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