Zucchini Chicken Ricotta Pizza

Zucchini Chicken Ricotta Pizza | Havocinthekitchen.com

Few weeks back we’re visiting our friends in one lovely small city on the lake Huron. Usually, If I have some free time, I make some kind of a baked dessert. Something which easily survive a three-hour car trip. However, this summer I’m not baking any desserts (with a few exceptions, haha) so my plans had to be altered. 

What about pizza? Why not? Who doesn’t love pizza, right? For breakfast, that could be a great thing to bring.  Continue Reading →

Chicken, Mushrooms and Blue Cheese Pizza

Chicken, Mushrooms and Blue Cheese  (2)

I adore the book “Three Men in a Boat” by the English writer Jerome K. Jerome. It’s just a hilarious book, in my book (haha sorry for playing with the words). When I was a boy, I would read it over and over, sure the translated version. Unfortunately, I haven’t read it for a long time.

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Prosciutto and Arugula Pizza

Prosciutto Arugula Pizza
What could be better than a hot, crispy and gooey homemade pizza on a lovely Saturday/Sunday day? I’ve said that about a bowl of pasta though. And polenta as well. Anyways, the weekends have been created for having something super cozy and comfort. Something, you should spend a bit more your time than usual. So, pizza is quite a good choice, isn’t it?

We have had pizza already twice in this month, and hopefully we’ll continue! It could be such a good tradition, right?

Even though Toronto has a lot of good places where you can order a delicious pizza, I’ll repeat – there is still nothing better than a homemade one. I’m able to say that only for the last couple of years, though.

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Pizza Snails

DSCN8610Being a cook and food blogger, there is never ever enough time. No, I am not talking about our time- and effort- consuming passion and attempts to squeeze it in our schedule. That’s obvious. Everyone has a family, friends, children, partners, spouses, pets, and garden at last (Please choose an option suitable for you. That can be a multiple choice. Thanks).

OMG. I’ve totally forgotten to mention our work and  studying. This could be quite a time-consuming thing to do, right?:)

Indeed, this passion is about the compromise – you will always try to squeeze in your schedule, occasionally ditching your family, friends, children, and partners (you know the whole list of these obstacles) in order to make a sophisticated dish, take 350 pictures of this dish, then spend a few hours sorting out the pictures and finally writing a blog post. In return, your folks will be allowed to eat some scrumptious (hopefully) food you’ve made. I think it’s quite a good deal, isn’t it?

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