Blueberry Mango Almond Crumble

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This delicious crumble combines the mellow mangoes, succulent blueberries, and crunchy almonds. Blueberry Mango Almond Crumble – you simply won’t be able to resist!

Hello, everyone. I hope you’re enjoying the summertime. I have a quick update. After the season of rains, the weather situation has settled down here in Nova Scotia. To my liking, it has settled down way too much as the temperature is expected to be over 30 degrees C (With the humidex value reaching almost 40 degrees) tomorrow. Can we keep it somewhere in between, please? Okay, I am not complaining. After all, this kind of weather in July is better than rain or snow, right? Besides, it’s a great excuse to enjoy more ice cream. Kidding again – I never need an excuse to eat more ice cream.

Also, I’ve noticed that I am not really into making desserts this summer, and I am focused on salads and pasta. Indeed, I haven’t opened the season of homemade ice cream yet (On a side note, I am going to make some luscious sorbet this weekend.) That’s okay, though – I have always wanted my blog to be more on the savoury side. Besides, you never know – probably in a month or so you’ll be begging me to post some “real food”.

Apparently, a crumble or a crisp is an exception this summer (You can check another recipe for a Rhubarb Strawberry Almond Crumble). What’s not like about a crumble or crisp? It’s super easy and quick to make. Besides, I do love a good ratio of the fruit content to the “unhealthy ingredients” like flour, sugar, and butter. You cannot argue with me that a crumble is a relatively healthy way to enjoy dessert. (If you decided to disagree, I won’t share this Blueberry Mango Almond Crumble with you, then.)

Mangoes and blueberries are delicate ingredients, so after 30 to 40 minutes being in the oven, they tend to be very soft, even mushy. That’s not a drawback – it’s just one thing to consider. Besides, once baked, they turn into a sweet, almost homogeneous sweet concoction with a fabulous aroma! And those almonds on top?

I encourage you to give this Blueberry Mango Almond Crumble a try. You won’t be disappointed!

Happy July 4th to my American friends!

Cheers.

2 thoughts on “Blueberry Mango Almond Crumble

  1. David @ Spiced says:

    A good crumble is hard to beat! It’s finally gotten hot here, too, Ben…and on top of that, our A/C in the house went out. That wasn’t fun. We’re back up and running now, so I can come inside to escape the heat. I’m thinking I need to bake up one of these crumbles (great combo with the blueberries and mangoes) and then enjoy it on the back deck. Perfect for a summer evening!
    David @ Spiced recently posted…Milky Way Bundt CakeMy Profile

  2. Neil says:

    I love a crumble! In fact I was making a video of my apple crumble yesterday. But I have not had the flavours of blueberries and mango together before. Sounds delicious! And I’m not going to argue that crumble isn’t a relatively healthy way to enjoy dessert. It is!!
    Neil recently posted…Chorizo and Sweet Potato SaladMy Profile

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