Blueberry Lavender Coconut Ice Cream

Blueberry Lavender Coconut Ice Cream |

It’s official, my friends.

Nope, I’m not talking about my new addiction or kick!

Blueberry Lavender Coconut Ice Cream |

Fall, my friends. Fall has finally arrived!

Indeed, if you have read some of my summer posts, you might anticipate me to be upset about that. But indeed I’m kind of pumped. Sure, in fall my mood is often up and down, and I could be quite melancholic. You know, weather changing, rains, chilly mornings, daylight decreasing, age

Blueberry Lavender Coconut Ice Cream |

But on the other hand, I love fall. Basically, early fall which lasts quite long in Ontario. If nothing drastic happens, lovely weather should be here up to the end of October.

Besides, I love fall produce! Pumpkins, apples, sweet potatoes, pomegranates, brussels sprouts, and many good things – oh, boy, I’m so excited!

Blueberry Lavender Coconut Ice Cream |

Very soon you won’t recognize havocinthekitchen! Friends, you’re about to see stuffed vegetables, pasta, sweet and savory baking, and other comfort food. Believe it or not, but you will see also some meat dishes, sure with the fall twists! And all these fall flavors and spices. Hello, cinnamon, ginger, and nutmeg wich would be perfectly paired with apples and pumpkins!

Blueberry Lavender Coconut Ice Cream |

Bye-buy, ice cream and lavender!

Are you okay?

Blueberry Lavender Coconut Ice Cream |

Because while saying that, you should have fallen off you chairs. Have you? Good!

You’re so credulous, my friends!

Blueberry Lavender Coconut Ice Cream |

Could you ever imagine me not using lavender? And not making (and primarily eating) ice cream?

No way! Plus, I’ve just got some unpublished lavender and ice cream recipes.

Blueberry Lavender Coconut Ice Cream |

By the way, talking about ice cream and lavender, I’ve got something absolutely scrumptious and luscious for you. This Blueberry Lavender Coconut Ice Cream is such a delicious dessert. Blueberries and lavender make the perfect friendship. Besides, coconut milk introduces nice and delicate flavor in the background.

Blueberry Lavender Coconut Ice Cream |

And this color, my friends, look at this vibrant color!

I think this Blueberry Lavender Coconut Ice Cream is a great way to say farewell to summer!

Blueberry Lavender Coconut Ice Cream |

And what about you, folks? Are you excited to greet this fall and fall produce? What’s you favorite fall food and produce? And finally, do you think I would be able to combine lavender with pumpkins?:)

Blueberry Lavender Coconut Ice Cream |

Blueberry Lavender Coconut Ice Cream

Prep Time: 5 minutes

Cook Time: 30 minutes

This scrumptious and luscious Blueberry Lavender Coconut Ice Cream with a sophisticated flavor and vibrant color is a great way to have a farewell to summer.


  • 2 cups fresh blueberries
  • 2 cups coconut milk
  • 3 tablespoons coconut sugar
  • 1/2 tablespoons dry lavender or to taste


  1. Place all the ingredients in a blender and process until smooth and nice (since ground lavender would have a stronger flavor, you can put less and add more later on, if desired).
  2. Place the mixture in a cylinder of an ice cream maker and freeze as recommended in the manual, for about 20-25 minutes.
  3. Transfer to a plastic container and place in the fridge for a few hours or serve at once (would be very soft).
  4. Enjoy!







16 Thoughts on “Blueberry Lavender Coconut Ice Cream

  1. Lies on July 22, 2016 at 8:05 am said:

    This looks amazing, I love lavender! Try slow roasting pumpkin chunks in the oven. Brush lightly with honey (lavender honey if you have some!) and sprinkle over the lavender flowers. Needs about 30-45 minutes in low temp oven. That’s it!

  2. Nakesha on July 7, 2016 at 4:20 pm said:

    Yes, please! What a treat to be eating that kind of ice-cream on a lovely summer day. Looks pretty and delicious. :-)

  3. This sounds like a great ice cream combo and the color is just gorgeous! I’m with you on the excitement for Fall- bring on the fall produce and spices!!
    Maya @ Treats and Eats recently posted…Small Batch Chocolate Chocolate Chunk CookiesMy Profile

  4. Ha! Your funny Ben! I will be okay without blueberries and lavender, the real question is – will YOU?! ;) This ice cream looks terrif! I’m a huge fan of blueberry ice cream, but the addition of lavender sounds delish! Cheers to a beautiful weekend, my friend! <3
    Cheyanne @ No Spoon Necessary recently posted…Blackberry BrambleMy Profile

  5. That’s a silly question…of course if anyone can successfully combine lavender with pumpkin – it is you! So, yes, I’ll be missing all your shades of purple and splendid ice creams but I’ll happily make way for your autumn offerings! This ice cream sounds divine, by the way!
    annie@ciaochowbambina recently posted…Toasted Coconut & Almond Crumbly CakeMy Profile

  6. Ah! I see that you found your lost bottle of lavender. I was getting worried there, Ben! Just kidding…this looks amazing! And I bet lavender + blueberries is a great combo, too! Happy Autumn, my Canadian friend!
    David @ Spiced recently posted…Oven Roasted Potato WedgesMy Profile

  7. It’s so crazy that you can make such a beautiful and delicious ice cream with only these few ingredients.
    I have never tried blueberries, coconut and lavender together, but I already suspect it would be my new fav combination! ;)

  8. Fall has finally arrived! Yay! And I am so with you — ice-cream anytime of the year. Only you can do this Ben. I cannot imagine you sharing an ice-cream without lavender. Love how vibrant and delicious this vegan ice-cream looks! So good, Ben! :)
    Anu-My Ginger Garlic Kitchen recently posted…Apple Cinnamon Brownie with Caramel DrizzleMy Profile

  9. I’m down with ice cream anytime of the year! Especially this time of year. And especially when it has those delicious blueberry and coconut flavors! Yum! Great share! :D
    Kennedy Cole| KCole’s Creative Corner recently posted…End of Summer Grilling: Grilled Balsamic Mushrooms, Lemon Herb Zucchini, and Garlic Butter SteaksMy Profile

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