Hi there,

I am happy you have stopped by!

My name is Ben. I am a home cook and food photographer trying to be a food blogger too. I have never got any training in cooking as well as in photography, but I’m doing my best!

I was born and most of my life lived in Russia. However, my husband Andrey and I have been living in Canada for the last couple of years, and we are really happy about that.

Why Havoc In The Kitchen?

I am being a bit self-ironic. Or a lot!:) That is my style, in fact. Indeed, this name often refers to a cituation when I am taking pictures and looking for the perfect props (out of MANY I’ve got). Sometimes I end up trying 5 different plates or textiles to get the desired ambiance. Did you know that setting your backstage and then cleaning it might be more strenuous than baking a cake? :)

But even though this name might have a negative connotation for someone, this blog is about fun, love, and delicious meals.

I hope you’ll enjoy it!





Revelations – the serial of posts which will help to understand my personality and me being a cook better:

Part 1. Introduction. Some thoughts on ‘Havoc’ concept

Part 2. How did I start cooking, part 1.

Part 3. I am a disaster-guy.

Part 4. Our love for pasta.

Part 5. I’m addicted! Props in food photography.



3 thoughts on “About

  1. HAHAHAHA!! Fruitcake is right! I WAS RIGHT, not to brag, but I’m always riiiight! That cake was a tart, dumbo! Like you! Toronto? ROTF LOL, Nothing but vermin and fags up there! That’s where the sexually mistaken gather, like jihadists at Mecca! Dr. Nick Andrew Cummings was wrong, he finally admitted! Eat your heart out, fattie!!

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