Few weeks back we’re visiting our friends in one lovely small city on the lake Huron. Usually, If I have some free time, I make some kind of a baked dessert. Something which easily survive a three-hour car trip. However, this summer I’m not baking any desserts (with a few exceptions, haha) so my plans had to be altered.
What about pizza? Why not? Who doesn’t love pizza, right? For breakfast, that could be a great thing to bring. Continue reading “Zucchini Chicken Ricotta Pizza”