Strawberry Dessert Soup with Citrus Rosemary Sorbet

Strawberry Dessert Soup with Citrus Rosemary Sorbet | Havocinthekitchen.com

Let’s be honest. There are certain desserts which undoubtedly make you eager to eat them. That’s because they’ve got an impeccable reputation, and you know their flavors will meet you expectations.  For example, “tiramisu” is one of the most delicious desserts ever, right? Well, you might have tried once or twice quite a lousy tiramisu while eating out, but you will never give up on it. Because it’s tiramisu. This name just sounds terrific. You even might be willing to try its different variations, classic and not. Perhaps even lavender tiramisu won’t sound that bad for you. Am I right?

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Spinach and Blue Cheese Pasta {Revelations, part 4}

Spinach and Blue Cheese Pasta | Havocinthekitchen.com

I might have mentioned a number of times my love for pasta. I will definitely say that the other 1001 times. If I were any talented, I would write a poem or piece of music. But the only things I can do are cooking and photographing. So, the only one way to glorify pasta is writing a post-revelations…

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Mango Sauce Roasted Chicken Legs

Mango Sauce Roasted Chicken Legs  | Havocinthekitchen.com

There is great news, friends – the number of spam messages on my blog has drastically increased recently, and I assume that means my blog is gradually growing. Haha. Sure, I’m kidding, but that’s a part of this exciting process, right? I remember the second week of running the Havoc when one night I saw 5 people being on the blog at the same time! I was so pumped! That’s okay that one of them was the admin – me – and 3 bots. The bots should be counted too:)

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Sweet Potato Hash

Sweet Potato Hash | havocinthekitchen.com

Have you ever had that embarrassing situation when you had the pictures and recipe to share with, but you couldn’t come up with an idea for your post? I mean it’s always a way to write something like: “Hello, World! Let me introduce to you a stunning dish. Pudding – Alice. Alice – Pudding“, and so on. That could work out indeed. But I’ll reserve this ploy for those sad days I run out any decent ideas at all.

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Rhubarb Compote Greek Yogurt

Rhubarb Compote Greek Yogurt  | Havocinthekitchen.com

There are some foods you don’t particularly notice being a child or teen, but then, almost all at once, start to be obsessed with. My next food story is about gorgeous rhubarb, friends!

Being a child, we had a lot of rhubarb my parents used to grow in our summer cottage. I guess they might haven’t cultivated it – once planted rhubarb doesn’t need you attention. It just gradually conquers and annexes the surrounded territories. I could have enjoyed it during summer time if I had had any developed palate, but I just took it for granted. Perhaps it was the way too tart for a kid. My mom would make some kind of rhubarb drink and pies, and that were basically the only two things.  I don’t know what happened, but then for a number of years it disappeared from that garden and quite soon we wouldn’t have that cottage as well.

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Chocolate lavender Glazed Cake Donuts. Revelations, part 2

Chocolate Lavender Cake Donuts (5)

Hello, World, and happy National Doughnut Day!

Indeed, I didn’t know about such a glorious day, but I was lucky to have some unpublished pictures. I haven’t made any donuts for 67 days and a couple of hours. Just saying :) I’m not going to be talking about these donuts any long because it’s the time for some new revelations.

It’s always interesting to me how people start cooking. In my case, everything seems to have started all of a sudden. At least I don’t remember any attempts to cook before that significant day.

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