Mushrooms, Sweet Peas and Bacon Pasta

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We love pasta.

I mean we DO love pasta.

I’ve just started my blog but if you came back in a month or about, you will find out that the prevalent tags here are “salads” and “pasta”.  Salads will always win though since we have a pasta meal only once a week-two but salads almost every day.

Perhaps, I will dedicate a long post to pasta since I’ve got some interesting stories related to it.

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Blood Oranges, Fennel and Pomegranate Salad

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Oh, blood oranges!

If I were a poet, I would write a piece of poetry or better an ode to the blood oranges.

But I am not a poet at all.

I am not an artist or composer as well.

So, let’s hope somebody will do that instead of me, sooner or later. Realy, they (blood oranges deserve that).

In the meanwhile, I can contribute to this in a way I am familiar with – cooking.

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Rose Glazed Cake Donuts

 

DSCN1386-2I used to say we did not eat donuts.

I wish I could still say the same things.

In fact, just last year I mentioned on Instagram we had donuts only occasionally. Specifically, once in a while (two-three times per year) we stopped by Tim Hortons to grab a few (a few dozens I mean) and once in one or two years I made them at home.

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