With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!
Continue reading “Easter Bars with Eggies”Baklava Spread
Baklava Spread is a creamy dessert spread made with cream cheese, nuts, butter, and honey and infused with cinnamon, cardamom, and rose water. You will need just about 20 minutes to make it, yet it delivers a flavour profile reminding baklava. So, forget about Nutella – make this Baklava Spread instead!
Continue reading “Baklava Spread”Irish Cream Oatmeal
If you love for your breakfasts both hearty oatmeal and something sweet, why not try this Irish Cream Oatmeal then? It combines healthy benefits of oats and indulgent and rich flavour and consistency due to the addition of Irish cream and dark chocolate. Dessert for breakfast? Breakfast for dessert? Who cares as long as it is irresistibly delicious!
Continue reading “Irish Cream Oatmeal”Pasta al Baffo
Pasta al Baffo (Creamy Tomato Ham Pasta) is a hearty pasta dish with ham and a silky c sauce made with tomato passata and cream. The sauce is a breeze to make, and it will be ready while the pasta is cooking making it a perfect weeknight pasta recipe.
Continue reading “Pasta al Baffo”Pasta alla Pastora
Pasta alla Pastora is a dish originated from Alto-Adige, South Tyrol in North-East Italy. This is a Bolognese-based sauce with an addition of cream, mushrooms, ham, and green peas. Hearty and delicious, this pasta will not disappoint you!
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